Yield : 8 pieces
Ingredients:
2 cup Strawberry, chopped
1 medium size Banana
1 1/2 cup Coconut water
3 tbsp Maple syrup
Method:
Blend all the ingredients until smooth puree.
Pour it into the popsicle mold and tap the mold lightly on the counter to release any air bubbles. Freeze it for 4 hours or overnight.
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