Tandoori Chicken

Ingredients:

• 2 Chicken thighs
• 1 tsp Kashmiri red chilli powder
• 1/2 tsp garam masala
• 1 tsp Ginger garlic paste
• 1/2 coriander powder
• 1 tbsp lemon juice
• 2 tbsp of curd
• Olive oil spray
• 1 tsp Salt

Method:

1. Wash the chicken and slit it with knife.
2. Take a mixing bowl, add all the ingredients (expect chicken) and mix well.
3. Take chicken and rub it in the mixture.
4. Marinade the chicken for 6 hours or overnight.
5. Preheat oven to 420 F (Bake mode)
6. Take a baking pan, place the marinaded chicken and spray olive oil on it. 
7. Bake for 30 minutes. 
8. Serve with Ranch dip and sliced onions.