Chocolate Cake with Cream Cheese Icing

Ingredients:

• For cake:
• 1 cup all Purpose flour
• 1 cup choco chip (semi sweet)
• 1 egg
• 1/2 cup vegetable oil
• 1 cup milk
• 2 tsp baking powder
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• For Icing:
• 1(8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups whipping cream
• For cake Decoration:
• 1/2 cup choco chip (semi sweet)

Method:

To make  cake:

Preheat Oven to 350 F. Prepare 9-inch cake pan by brushing butter and lightly flouring.

1. In a small saucepan, add about an inch of water and bring it to simmer. Place a small plate over the saucepan and add choco chip, cook until the chocolate melts. Let it cool for sometime.

2. Take a mixing bowl, add flour, sugar, baking powder, salt and milk, mix until all combine.

3. Take egg, vegetable oil and vanilla extract in small bowl, beat for sometime.

4. Add egg mixture into the flour batter, mix altogether.

5. Pour the cake batter into the prepared cake pan. Bake for 30 - 35 minutes, until a toothpick inserted and comes out clean.

6. Remove from the oven and let it cool for sometime, then remove the cake carefully from the pan.

To make Icing:

1. In a large bowl, add cream cheese, sugar, salt, whipping cream and vanilla. Beat until smooth.

To Decorate Cake:

1. Evenly spread the cream cheese icing on the cake and decorate with choco chips.