Asparagus Stir Fry | Asparagus Poriyal

Ingredients:

• 1 bunch Asparagus (cut 1/2 inch size)
• 1 chopped onion
• 10 garlic cloves chopped
• 1 tsp of chilli powder
• 1 tsp of coriander powder
• 1/4 tsp of turmeric powder
• 1/2 tsp of crushed pepper
• 1 tsp of mustard seed
• Curry leaves
• Salt 
• Oil

Method:

1. Heat oil in pan, add mustard seed, curry leaves and garlic. Saute for 1 minute.

2. Add onions,saute till it becomes transparent.

3. Add asparagus, chilli powder, turmeric powder, coriander powder, pepper and salt. Mix all together. ( do not add water ).

4. Close the lid and cook in medium flame until raw smell of asparagus goes away.

Linking this recipe to Walking through memory lane 2014 - Gayathri's Cookspot