Banana mousse

Ingredients:

• 3 medium size Bananas
• 2 tablespoon of milk (2%)
• 4 teaspoon of sugar
• 1 teaspoon of vanilla extract
• 1 cup of plain yogurt (1% low fat)
• 4 slice of Banana 

Method:

1. Blend banana, milk, sugar, vanilla extract and purée it.
2. Pour the purée into the bowl and mix with yogurt.
3. Divided it in glasses and refrigerate it for 3 hours. 
4. Garnish with banana slices just before serving and enjoy the delicious mousse.

P.S:  Submitting this recipe to the event " Cooking with love cousins "